In this hands on cooking class you'll make a delicious organic, farm-to-table, seasonal dinner using your intuitive senses as your guide (+ Amara's help!) During the class you'll learn cooking skills and strategies as well as how to choose and make use of seasonal produce. We'll use our intuition and creativity to create a delicious seasonal meal.
Our dinner will include 3 courses with organic protein and local season vegetables and herbs + dessert and wine.
menu can be gluten and dairy free